Hubby Cooks: Airman Anderson's Chicken & Green Bean Stir-Fry

We've been having home-cooked meals for breakfast, lunch and dinner everyday for almost a week now. (I'm Hubby's sous-chef). Let's see how long we can make this streak last.

Airman Anderson's Chicken & Green Bean Stir-Fry Recipes Here

Dear Goodness: Maple Cheesecake with Roasted Pears

Martha Stewart

Oh dear, goodness. I think I may need to make this when my sister comes to visit during Thanksgiving. :)

Hubby Cooks: Balsamic, Basil & Garlic Pork Tenderloin

Tonight Hubby made me his rendition of Kitchen Confidante's Grilled Balsamic-Garlic Crusted Pork Tenderloin recipe (found via Eat-Drink):

Balsamic, Basil & Garlic Pork Tenderloin
2 1lb Pork Tenderloins (we got a pack of 6 at Sam's for about $12)
Coat with: Olive Oil; Lawry's Sweet Basil, Citrus & Garlic Rub; and, Balsamic Vinegar.
Heat oven to 425 F.
Bake for about 25 minutes.

We had ours with french bread, Greek salad and white wine. Our favorite part was soaking up the juices with the french bread.